West Routt Library District

The New York Times bestselling phenomenon delivers even more yum-tastic recipes in an easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

Shows a variety of antiques dishes and kitchenware, lists places to find them, and gives advice on bargaining at flea markets

Twelve-year-old Wally, a computer whiz who is a "walking disaster area," ends up in a competition with the bully of Camp Whacka-Whacka, and when they find themselves fighting for their lives, Wally realizes that even his worst enemy needs God.

The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat...

A collection of recipes devised from some of the foods mentioned in the Chronicles of Narnia, along with a history of the dishes and anecdotes from Lewis's life.

Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe Inspired by the true life experiences of Henry Winkler, aka The Fonz, whose undiagnosed dyslexia made him a classic childhood underachiever, the Hank Zipzer series is about the high-spirited and funny adventures...

Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.

"A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian,...

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp,...